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Results 11 - 20 of 48 for clam sausage
11. PAELLA
Heat oil in pan or ... sides of pan, sausage in next ring. Cover and ... 12 to 15 minutes, until fish is done. Garnish with lemon and parsley.
12. PAULA'S PAELLA
Brown chicken in olive or ... a boil. Brown sausage and drain. Place rice mixture ... Add peas, shrimp, clams over top and bake 20 ... and serve. Serves 6-8.
Heat the olive oil in ... minutes. Meanwhile scrub clams or mussles well to remove ... or until the rice is tender. Serve immediately to 6 or 8.
In a Dutch oven or large pot, wash off clams, then steam clams, water ... bacon, onion, garlic, sausage... brown and serve. In ... until vegetables are done.
Bring saffron and broth to ... pieces, mussels and clams in the rice. Cover and ... pimentos in a decorative circle over rice. Serve hot. Serves 8.
16. PAELLA
Reserve both legs and thighs ... to rice. Combine sausage, shrimp, and chicken in ... 20 minutes; add clams and mussels and bake 10 ... or pork to Paella.
Sauté sausage; cook thoroughly. Add 2 ... Sauté onions. Add clam juice, seasoning and potatoes; cook ... Enjoy. Serves 10 to 12.
18. PAELLA
In a heavy 4 quart ... Steam mussels and clams in 1/4 cup water until ... to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
19. PAELLA
Cut sausage into slices; peel and devein shrimp. Scrub clams. Chop onion. Mince garlic. ... aluminum foil and let stand 10 minutes before serving.
20. CLAM BOIL
Put washed clams in bottom of large pot ... Mussels and you have time to pitch horseshoes with your company instead of spending time in the kitchen.
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