Cider Substitute - Recipes

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Results 1 - 10 of 66 for cider substitute

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No matter how much you handle this dough it always will be flaky and tender. The dough may be refrigerated for 3 days or it may be frozen ...

Place mustard and garlic in ... this thickens, add cider and vinegar in small shots, ... LITTLE salty. This is especially good with fennel slaw.

Place cut up pieces of ... Mix butter and cider in saucepan over stove and ... 350°F oven for around 45 minutes to 1 hour, uncovered for half.

Place the cabbages, radicchio, arugula, carrots, peppers, onion and parsley in a large bowl. Separately, blend the mayonnaise, dairy sour ...

In a 2-quart saucepan add ketchup, tomato paste, vinegar, Worcestershire sauce, soy sauce, sugar and molasses. Stir well and simmer over ...

Heat butter and oil in ... sauerkraut, water or cider, rum, 4 tbsp. Splenda, ... franks are heated through. Makes 6 servings, 262 calories each

Prepare glaze first. In a ... rest of the glaze for dipping! Variation: You can substitute the vegetables for anything... or not use them at all!

In a blender/food processor add: Mix or liquefy all ingredients for the Honey-Lime basil dressing in the blender; adjust the flavor. Serve ...

Heat a large skillet over medium-high heat. Add turkey, breaking up into very small chunks, stirring until lightly browned (not dark - too ...

10. APPLE PIE COCKTAIL

Bring to boil, the apple juice, the apple cider and sugar. This will take ... the better it is. Once you taste this - it will not last long....

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