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Results 51 - 60 of 66 for cider substitute
51. BARBECUE SAUCE
In small saucepan over medium heat, melt butter. Add onion and garlic, cook 5 minutes or until tender. Add remaining ingredients. Reduce ...
52. CORN RELISH
Combine first 6 ingredients in a 3-quart bowl and microwave on HIGH until boiling. Add remaining ingredients and microwave on HIGH until ...
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
54. BARBECUE SAUCE
Combine ingredients in saucepan. Heat to boiling. Cool and refrigerate until served.
55. FRENCH DRESSING
Put all ingredients in blender and blend well.
56. COPPER PENNIES
Peel and slice carrots (1/4 inch). Place in boiling water for 15 minutes, drain and cool. Slice and separate onion into rings, mix into ...
57. HOT MUSTARD
Soak mustard and vinegar overnight. Cook eggs, sugar, and salt until it boils, stirring constantly.
58. HOT POTATO SALAD
Melt butter in skillet over medium heat. Add onion and pepper. Cook 5 minutes or until soft. Add next 5 ingredients. Bring to a boil and ...
Chop together the above ingredients. You can also add shredded carrots, sliced olives, green or yellow peppers, raisins, chopped apples, ...
60. HOT SPICED CIDER
Pour cider into a 2-quart glass batter ... Stir in sugar substitute and lemon juice. Pour into ... Makes 5 (6-ounce) servings, 96 calories each.
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