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Results 11 - 20 of 66 for cider substitute
If you have a small crew coming over for a holiday meal, and among that crew are people who have difficulty chewing, the dark meat of the ...
Cook potatoes in boiling water ... Add bacon, sugar, cider vinegar, salt, freshly ground pepper, ... be refrigerated and served cold. Yield: 8.
13. HOMEMADE KETCHUP
Or use 4 (14 1/2 oz.) cans tomatoes. In large saucepan, combine all ingredients. Bring to boil over medium heat, then lower to simmer, ...
14. MINCEMEAT PIE
Heat all ingredients, except rum flavoring, to boiling point. Stir a few times while cooking. Reduce heat and simmer for 25 minutes. Stir ...
15. MINCE PIE MEAT
Boil four pounds of fresh ... add the molasses, cider, and all the remaining ... but the brandy substitute. Cover the kettle and ... until it is heated.
Combine all ingredients in a bowl, and allow to chill for at least 1 hour, covered with plastic wrap, to allow the flavors to develop. ...
In stock pot, combine tomatoes, tomato paste, oregano, basil, black pepper, olive oil and vinegar. Heat just to boiling (do not boil). ...
18. MAYAN SALAD
Add Jicama to greens. Lay the greens and jicama in large rectangle container. Arrange the fruit and vegetables in rows on top of the ...
19. HOT MULLED CIDER
Combine cider, cranberry cocktail, spices and ... using aspartame sugar substitute (Equal), add to heated mixture ... about 85 (4 ounce) servings.
20. PEPPER JELLY
Bring peppers, sugar and vinegar to a hard boil. Remove from heat for 5 minutes. Add Certo. Add a few drops of green food coloring (if ...
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