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Results 31 - 40 of 66 for cider substitute
Heat oven to 325°F. Sprinkle ... brown sugar (or substitute), chili sauce, vinegar, liquid ... remaining sauce to boiling. Serve with ribs.
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refrigerated indefinitely. ...
In medium salad bowl, combine all ingredients, mixing thoroughly. Cover and refrigerate at least 1 hour. May be refrigerated overnight. ...
Preheat oven to 400 degrees. ... soak raisins in cider for 15 minutes. Meanwhile, in ... yogurt, brown sugar substitute, egg replacer until blended. ... clean. Makes 12 muffins.
Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.
Wash broccoli and cauliflower; cut into small pieces. Fry desired amount of bacon until crisp. Drain and cut into small pieces. Mix ...
37. HOT WASSAIL
Bring water and sugar to ... ginger. Steep for 1 hour; cool; add orange juice, pineapple juice, and apple cider. Serve hot. Makes about 2 gallons.
Peel, quarter, and core enough apples to fill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook all ...
Bring syrup ingredients to boil; boil 1 minute. Cool. Pour over vegetables and refrigerate 8 hours before serving. The vinegar mixture can ...
Cook celery, onion, and green pepper in Pam sprayed skillet. Cook over medium- high heat until crisp, about 5 minutes. Add chicken liver ...
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