Cider Substitute - Recipes - Page 3

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Results 21 - 30 of 66 for cider substitute

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21. BERNAISE SAUCE

Combine first 6 ingredients in a 4 cup measure. Microwave on High for 4-5 minutes reducing liquid to 2 tablespoons. (When doubling the ...

22. APPLE BUTTER JELLY

Prepare jelly jars. Yields 5-6 cups. Place apples in a blender and blend well. Mix all ingredients except sweetener. Bring to a boil, ...

23. CREAM CHEESE PASTRY

Stir flour and salt; cut cream cheese and butter into pea size pieces. Using a fork, stir in water and vinegar until all dough is ...

24. SMOTHERED VEGETABLE CHEESE OMELETTE

In medium nonstick pan, heat 2/3 teaspoon oil. Add mushrooms. Sauté 3 minutes. Add peppers. Cook 3 minutes. Add onions, tomato, ...

25. BLACK AND WHITE BEAN SALAD

Cook and drain beans. Mix all ingredients together and marinate overnight.

26. AUNT MARY'S FRESH SPINACH SALAD AND DRESSING

Clean spinach, remove stems and tear spinach. Slice hard boiled eggs. slice Bermuda or Italian onion. Then add sliced, fresh mushrooms. ...

27. CAKE FROSTING

Use large mixing bowl for electric mixer. Mix the first 3 ingredients by hand. Add water and mix with electric mixer until water is ...

28. COLE SLAW

Mix and enjoy.

29. COLD VEGETABLE SALAD

Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!

30. SEAFARI SUMMER SALAD

Mix together the day before serving. Refrigerate. Keeps well for at least 10 days. Serves 6-8. This is the perfect boat salad!

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