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Results 1 - 10 of 99 for chocolate sponge
Preparation time: 25 minutes. Baking time: 20 minutes. Oven temperature: 350 degrees. Yields: 8 slices. (One 10 inch roll.) 1. In a small ...
Preheat oven to 375°F. Grease 2 layer cake pans and dust lightly with extra cocoa or flour and shake out excess. Combine cocoa and milk in ...
Sift together baking powder, flour, sugar, and salt and 1 tablespoon cocoa. Add milk, shortening, and vanilla; mix until smooth. Turn into ...
CAKE: Sift sugar, flour and cocoa. Beat egg whites and cream of tartar for 5 minutes or until stiff. Add vanilla. Gradually add dry ...
Dissolve gelatin in cold water for 5 minutes. Add boiling water. Add sugar, cocoa, salt, vanilla. Then add egg yolks. Fold in stiffly ...
Arrange a sheet of wax ... prepared pan. Sprinkle chocolate chips evenly over batter. In ... Makes 8 servings. Exchanges: 1 F; 1 P; 1/4 B; 75 OPT.
Sift sugar, flour and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add ...
Preheat oven to 350°F. Beat ... juice, orange rind, chocolate and cake flour. Gently fold ... rack, before removing from pan. Yield: 6 servings
Melt chocolate in double boiler type arrangement. ... fold mixture gently into whites. Spoon into frappe dishes and chill. Top with whipped cream.
Separate eggs. Beat yolks with ... yolk mix into white mix. Fold in nuts, chocolate and rind. Bake ungreased tube pan at 325 degrees for 1 hour.
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