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Results 61 - 70 of 99 for chocolate sponge
Preheat oven to 350 degrees. Slice sponge cake into 1/2 inch slices. ... 1/3 of the chocolate syrup over the cake. Boil ... and bake 15 minutes.
62. ICE BOX CAKE
Cream butter and sugar. Add beaten egg yolks, chocolate, water and vanilla. Mix ... stand in refrigerator overnight. Serve with whipped cream.
In trifle bowl, layer as follows: 1/2 sponge cake layer (stand lady fingers ... whipped topping to chocolate mixture; cover cake on bottom ... cherries and mint sprigs.
Split the cake into 3 ... cheese mixture and sponge cake layer. Refrigerate the cake several hours. Dust the top with powdered sugar before serving.
Beat butter in a large ... and a little chocolate butter cream. Stack layers. Spread ... Decorate sides of cake with chocolate sprinkles or shavings.
Melt chocolate in butter. Beat 4 egg ... the depth of your pan, you may use 3 or 4 cake layers. Make the day before and refrigerate overnight.
67. VIENNA TORTE
Use any sponge cake recipe and bake in ... Add vanilla. Melt chocolate and add to 1/3 of ... top or sides of cake. (I prefer on sides - pat on.)
Let ferment 2 to 3 hours, covered with a damp towel, in a warm place until bubbly and there is a clean sour milk odor. Add:
Slice cookies in half lengthwise ... strawberries (in season); 8 ounces chocolate chips; or 1 pint of blueberries. Keep in refrigerator to store.
Combine sugar, syrup and vinegar ... into a greased pan; about 9x13. Break into large pieces. Dip into chocolate coating. Melt over double boiler.
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