4 eggs
1/3 c. sugar
1/4 tsp. salt
1 tsp. gelatin
1 tsp. cold water
5 tbsp. boiling water
1 1/2 sq. unsweetened chocolate
3/4 tsp. vanilla

Melt chocolate in double boiler type arrangement. Melt gelatin in cold water; then add boiling water. Beat egg whites, adding 3 tablespoons of the sugar; set aside. Beat yolks very light, adding remaining sugar and salt. Beat in warm melted chocolate and vanilla; fold mixture gently into whites. Spoon into frappe dishes and chill. Top with whipped cream.