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Results 31 - 40 of 99 for chocolate sponge
Place sponge cake layer in bottom of ... aside. Place the chocolate, broken into pieces, into ... spatula. Decorate the borders with whipped cream.
32. ITALIAN RUM CAKE
Cook pudding according to box ... vanilla pudding, toast, chocolate pudding; chill until firm. When ... sprinkle with crushed nuts. Refrigerate.
33. ITALIAN RUM CAKE
Put 1 layer of toast ... rum. Spread warm chocolate pudding on top. Refrigerate overnight. ... Cool Whip on top and refrigerate until serving.
34. ITALIAN RUM CAKE
In large spring pan - ... and rum. Make chocolate pudding using directions on the ... spread over top. Remove sides from spring pan and serve.
Combine ingredients in 4 cup measure or small bowl. Microwave at high for 2 1/2 to 4 1/2 minutes or until mixture comes to a full boil and ...
Sift flour before measuring, then add baking powder and sift again. Beat the egg yolks, add the water and then beat hard. Add the sugar and ...
37. SPONGE CANDY
Heat sugar, corn syrup and ... break into chunks. Chocolate Coating: Melt ingredients in top ... chocolate. Set on wax paper to dry chocolate.
38. SPONGE CANDY
Mix sugar, syrup and vinegar ... greased 11 x 7 x 1 1/2 inch pan. Cool. Invert pan, break into bite size pieces. Spread or dip into melted chocolate.
39. SPONGE CANDY
Combine sugar, syrup and vinegar ... into lightly buttered 9x9x2 inch pan. Do not spread as it will spread itself. Cool. Break. Dip in chocolate.
Preheat oven to 500 degrees. ... and glossy. Place sponge cakes on baking sheet. Take ... meringue is delicately browned. Serve immediately. Enjoy.
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