Chocolate Buttermilk Pound Cake - Recipes

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Results 1 - 10 of 92 for chocolate buttermilk pound cake

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1. DELUXE DEVIL'S FOOD CAKE

Heat oven to 350°F. Spray three 9-inch round cake pans generously with non-stick cooking ... mixture alternately with buttermilk on medium speed. Beat 1 ... top with shaved chocolate curls. Refrigerate cake to set ... to 2 3/4 cups.

2. CHOCOLATE POUND CAKE

Cream butter, sugar and vanilla ... Add alternately with buttermilk to creamed mixture, beating well ... pans. Bake until cake tester inserted in center comes ... to drizzle down sides.

3. GERMAN CHOCOLATE POUND CAKE

Cream sugar and butter, then add eggs, vanilla and buttermilk. Sift together flour, baking ... Then add German chocolate that has been softened in ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.

4. CHOCOLATE FUDGE POUND CAKE

Heavily grease a 12 cup ... To make the cake, place both chocolates in top of a double ... in fourths and buttermilk in thirds, beginning and ending ... uncovered, at room temperature.

5. CHOCOLATE CHIP POUND CAKE

Cream sugar and shortening. Add ... ingredients alternately with buttermilk. Add vanilla. Add chocolate chips and nuts (by hand). ... 1 hour or longer.

6. BROWNIE POUND CAKE

Preheat oven to 350°F. In ... top with Mel's chocolate topping. In a medium saucepan, bring butter, cocoa, and buttermilk to a boil. Remove from ... pour over warm cake.

7. BANANA POUND CAKE

Mix oil, sugar and eggs. ... together. Stir in buttermilk, bananas, vanilla, pecans and ... Add 1 cup chocolate chips. Stir until melted. Pour over warm cake.

8. CELEBRATION CHOCOLATE POUND CAKE

USE: 10 inch well buttered ... and tube of cake pan. Have butter only slightly ... soupy soft). Start chocolate melting over hot water. In ... mixture, alternating with buttermilk; beginning and ending with ... Serve with ice cream.

9. GERMAN CHOCOLATE POUND CAKE

Cream sugar and shortening and add eggs, flavors and buttermilk. Sift together flour, soda ... Then add German chocolate that has been softened in ... at 300°F. Remove cake from pan while still hot ... and leave until cold.

10. CHOCOLATE POUND CAKE

Cream butter, shortening and sugar ... alternately with the buttermilk and vanilla. Bake in large ... at 325 degrees for 1 hour and 20 minutes.

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