Results 41 - 50 of 92 for chocolate buttermilk pound cake

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Melt chocolate over hot water. Stir rapidly ... eggs, flavoring and buttermilk. Sift flour, soda, salt; ... oven, 300 degrees F., for 1 1/2 hours.

Partially melt chocolate over hot water. Remove and ... eggs, flavoring and buttermilk. Sift together flour, soda, ... Put glaze on cake after cake is cooled.

Partly melt chocolate over hot water. Cream sugar ... Add eggs, flavoring, buttermilk. Sift soda, salt and ... Mix: If too thick, add more water.

Mix together. Add 6 ounce chocolate chips. Grease a Bundt pan and ... in. Bake at 350 degrees for 45 minutes or until toothpick comes out clean.

Cream butter and sugar until ... candy bars and buttermilk; mix well. Combine flour, ... 15 minutes. When cake cools, sift powdered sugar on top.



Partially melt chocolate in double boiler over hot ... eggs, flavorings and buttermilk; mix well. Sift dry ... cover over hot cake. Let stand until thoroughly cooled.

1. Cream butter with sugar until well blended. Add chocolate and eggs. Beat until very ... baking soda and buttermilk to bowl. Mix, using low ... or until a cake tester comes out clean. 5. ... one 10 inch cake.

Cream butter, gradually add 1 ... bowl; add to chocolate mixture alternately with buttermilk, beginning and ending with ... in center of cake comes out clean. Cool in ... 1 (10 inch) cake.

Sift together flour, baking powder ... Pour into greased cake pan. Bake at 325 degrees ... minutes. Do not open oven door before one hour is up.

Cream butter; gradually add sugar, ... salt; add to chocolate mixture alternately with buttermilk, beginning and ending with ... from center of cake. Cool in pan 15 ... Makes a 10-inch cake.

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