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Results 21 - 30 of 92 for chocolate buttermilk pound cake
Cream butter and Crisco. Add sugar. Add eggs, 1 at a time. Sift flour, baking powder and salt three times. Add alternately with milk. Add ...
Melt chocolate bar over hot water. Add to cake mixture. Bake at 325 degrees for 1 hour 15 minutes in greased and floured tube pan.
Mix all ingredients well. Bake at 350 degrees for 1 hour and 20 minutes.
Cream sugar and shortening. Add eggs, flavoring and buttermilk. Sift together flour, soda ... Add softened sweet chocolate and blend together well. Bake ... 300 degrees. Remove cake from pan while still hot; ... occasionally. Spread on cake.
Cream sugar and butter. Add eggs, flavoring and buttermilk. Sift flour, soda and ... well. Add German's chocolate that has been softened in ... still hot, place cake under tight fitting cake cover. Leave covered until cold.
Cream sugar and shortening. Add ... butter flavoring, and buttermilk. Sift together flour, soda, ... Then add German chocolate that has been softened in ... out clean. Remove cake from pan while still hot ... leave covered until cold.
Cream sugar and shortening. Add eggs, flavors and buttermilk. Sift flour, baking soda ... well. Add German chocolate that has been softened in ... and clean. Place cake under a tight fitting cake ... Leave covered until cool.
Cream butter and sugar. Add ... Add flour and buttermilk alternately. Mix with electric mixer ... Bake in stem pan 1 3/4 hours at 325 degrees.
Cream sugar and shortening. Add eggs, Adams flavors and buttermilk. Sift together flour, soda ... Then add German chocolate that has been softened in ... out clean. Remove cake from pan while still hot ... and leave until cold.
Cream the sugar and shortening. Add eggs, vanilla and buttermilk. Sift together flour, soda, ... add softened German chocolate. Blend together well. Bake ... If done, place cake under tight fitting cake. Cover ... leave covered until cold.
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