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Results 51 - 60 of 92 for chocolate buttermilk pound cake
Cream butter and sugar; add ... Add flavorings and buttermilk. Sift flour, salt and ... other half. Melt chocolate and add to mixture. Pour ... cover well until cake has cooled.
Cream butter; gradually add sugar, ... salt; add to chocolate mixture alternately with buttermilk, beginning and ending with ... in center of cake comes out clean. Cool in ... Yield: a 10-inch cake.
Cake: Cream oil, butter and ... bit to glaze. Chocolate Glaze: Melt chocolate in double ... minutes). Remove from heat. Add butter. Stir to blend.
Cream sugar and shortening; add eggs and mix well. Add buttermilk and mix. Add flour, soda, ... Beat well. Add chocolate and combine until chocolate is ... to "sweat" the cake. Yield: 16 servings.
Partially melt chocolate in top of double boiler ... eggs, flavorings, and buttermilk. Sift together flour, soda, ... minutes or until cake tests done. Wrap in foil when cooled.
Cream sugar and shortening. Add ... Add alternately with buttermilk and vanilla. Mix well. Add German chocolate that has been softened in ... hours or until done.
Partially melt chocolate over hot water. Remove from ... eggs, flavorings, and buttermilk. Sift together flour, soda, ... ice cream or Cool Whip.
Partially melt chocolate over hot water. Remove, stir ... eggs, flavorings and buttermilk. Sift flour, soda, salt ... heat and add: 1 c. coconut
Melt chocolate over double boiler or in ... add all of buttermilk and beat in sifted flour ... pan. Bake 1 hour and 15 minutes at 300 degrees.
Mix together flour, sugar, soda ... and blend in buttermilk, eggs, and vanilla. Pour ... heat. Beat for about a minute. Drizzle over warm cake.
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