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Results 81 - 90 of 92 for chocolate buttermilk pound cake
Cream butter and sugar. Add ... a time. Add chocolate. Sift together dry ingredients; add alternately with buttermilk. Pour into tube pan ... Cook approximately 30 minutes.
Cream butter, shortening and sugar. ... 325 degrees for 1 1/2 hours. Mix well, boil 2 minutes. Remove from heat. Beat until cool. Spread on cake.
Melt chocolate over hot water. Remove and ... eggs, flavoring, and buttermilk. Sift together flour, soda, ... enough to spread; beat occasionally.
Melt chocolate in double boiler first. Cream ... add alternately with buttermilk. Add 1/2 cup hot ... greased tube pan for 1 hour at 325 degrees.
Melt over hot water 1 square unsweetened chocolate and 1 tablespoon butter. Stir ... baking soda, and buttermilk to bowl. Mix, using low ... or until a cake tester comes out clean. Cool ... Frosting. Garnish with walnuts.
Cream sugar and shortening with ... mixture alternately with buttermilk, beating until well blended. Stir in chocolate until blended. Pour into greased ... hours, or until cake tests done in center. Cool ... pan on wire rack.
Cream butter, sugar and vanilla ... Add alternately with buttermilk or sour milk to creamed ... minutes or until cake tester inserted comes out clean. ... sprinkle with powdered sugar.
Cream butter and sugar together. ... 15 minutes. Pour into tube pan. Use rest of syrup and confectioners sugar and put on cake while still warm.
Preheat oven to 325. Using ... pan or fluted cake pan. In a large bowl ... baking powder. Stir buttermilk into dissolved coffee. Add flour ... Serves 10 to 12.
Cream together butter and sugar. ... electric mixer add chocolate mixture to butter and sugar ... flour mixture and buttermilk alternately to chocolate mixture. Pour ... Pour over cooled cake.
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