2 sticks butter
2 c. sugar
5 (1.55 oz.) Hershey bars
2/3 can Hershey syrup
4 eggs
2 1/2 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. buttermilk

Cream together butter and sugar. Dissolve candy bars in Hershey syrup over low heat. In electric mixer add chocolate mixture to butter and sugar mixture, blending well. Add eggs, one at a time, mixing after each one. Sift together flour, salt and soda. Add flour mixture and buttermilk alternately to chocolate mixture. Pour into greased and floured tube pan. Bake at 350 degrees for 80 minutes.

GLAZE:

Add remaining 1/3 can Hershey syrup with 3/4 cup powdered sugar. Pour over cooled cake.