Mix first three ingredients with ... refrigerator or deep freezer. Then melt 1 1/2 pound chocolate almond bark and dip each ball to coat with chocolate.
Ingredients: 6 (milk .. pecans .. sugar .. temperature ...)
Melt butter; add sugar and ... thoroughly blended. Melt chocolate chips and wax in a ... mixture. Refrigerate balls (bon bons) for 24 hours and then serve.