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Results 31 - 40 of 234 for chocolate bon bon
Preheat oven to 350 degrees. Using electric mixer, cream Crisco and sugars until fluffy. Add egg, extract, beat well. Add flour, baking ...
Blend butter, peanut butter and ... 1 hour. Melt chocolate bar, chips and wax in ... dripping. Place on waxed paper to cool. May be frozen. 7-8 dozen.
Preheat oven to 350 degrees. Cream Crisco and sugars. Add egg and extract; beat. Blend flour, baking powder, salt and nuts. Add to creamed ...
Preheat oven to 400 degrees. Cream Crisco, granulated sugar, brown sugar, vanilla and egg in large bowl at medium speed of electric mixer. ...
Mix this all together. Form this dough around cherries. After dipping, roll cherries in 1 pound walnuts that are chopped fine.
Mix all ingredients together and ... oz.) bag semi-sweet chocolate chips and 3/4 bar paraffin. ... mixture to cover and place on waxed paper to cool.
Mix butter and add vanilla. ... Melt paraffin and chocolate chips over hot water in ... dip the next day. Keeps well. Used this recipe 22 years.
Mix by hand until crumbly the above ingredients (not Dip). Form into balls the size of walnuts. Set on cookie sheet covered with wax paper ...
Preheat oven to 350 degrees. Using electric mixer, cream Crisco and sugar until fluffy. Add egg and vanilla; beat well. Add flour, baking ...
Mix all ingredients in large ... melt 12 ounces chocolate chips and 1/2 bar of ... place on wax paper to cool. Do not store in tight container.
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