2 sticks butter
1 tsp. vanilla
3/4 c. crunchy peanut butter or add 3/4 c. pecans
1 box powdered sugar
2 c. graham cracker crumbs
12 oz. pkg. chocolate chips
1/2 bar of paraffin

Mix all ingredients in large bowl. Shape in small balls. In top of double boiler, melt 12 ounces chocolate chips and 1/2 bar of paraffin. Dip each ball in chocolate and place on wax paper to cool. Do not store in tight container.