1 c. peanut butter
1 c. powdered sugar
1 c. chopped dates
1 tbsp. butter
1 c. chopped nuts

DIP:

1 pkg. (6 oz.) chocolate chips
1/2 sq. bitter chocolate
1 inch sq. paraffin wax

Mix by hand until crumbly the above ingredients (not Dip). Form into balls the size of walnuts. Set on cookie sheet covered with wax paper or aluminum foil. In top of double boiler put together ingredients for dip. Melt over hot water. When melted drop first made balls into dip mix. Use 2 forks to coat ball. Put on cookie sheet. Sprinkle with fine nuts or coconut. Chill. Store in covered box. These freeze well.