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Results 51 - 60 of 234 for chocolate bon bon
Preheat oven 400 degrees. Cream butter flavored Crisco, sugars (white and brown), vanilla and egg in large bowl at medium speed of electric ...
Mix chocolate chips, butter and cream in ... 24 portions. Drop into paper bon bon cup or first roll into small balls before placing into cups.
Mix together first 4 ingredients. ... Chill. Dip into chocolate mixture; place on waxed paper ... double boiler and dip each ball into mixture.
Mix together cookie ingredients. Roll ... diameter). Melt semi-sweet chocolate and chocolate chips in double ... Potassium 136 mg, Calories 158.
Mix Eagle Brand milk and ... 1 small bag chocolate chips, melt in double boiler. Roll candy in small balls and coat with the chocolate mixture.
Melt bitter chocolate and semi sweet chocolate chips ... chocolate to cover (a toothpick works well). Put on wax paper to cool, then refrigerate.
Soften butter and mix all ... refrigerator overnight. Put coating ingredients in double boiler and melt. Dip cookies in chocolate and put on wax paper.
Mix and make into balls and chill. Melt the paraffin and chips. Dip balls into chocolate and chill again.
Preheat oven to 350 degrees. Using electric mixer cream shortening and sugars until fluffy. Add egg, extract, and beat well. Add flour, ...
Combine first 3 ingredients in bowl. Add all the rest and beat. Pour into an ungreased 9x13 inch pan. Bake at 350 degrees for 30 minutes. ...
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