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Results 1 - 10 of 17 for chives mayonnaise eggs potato

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Prepare potatoes. Boil eggs. Fry bacon. Mix all ... large bowl and cover. Refrigerate. When cool eat as a delicious side dish to barbecued meat!

In a large bowl, place potatoes, onions, radishes, peanuts, eggs, apple and celery. Mix chives, garlic and basil with mayonnaise. Stir in potato mixture. Season with salt and ... is Irish, Scottish, Gaelic.

For dressing, combine first 6 ... Cool. Blend into mayonnaise until smooth. Add chopped chives and celery seed. To prepare ... with paprika if desired.

Combine first 3 ingredients in ... bell pepper, and egg in a large bowl. Toss ... well. Pour over potato mixture; toss gently to coat. Cover and chill.

Peel and cube potatoes. Cook ... next morning add mayonnaise, chives, pickle juice, celery, eggs, and salt. Refrigerate at ... its flavor. 10 servings.



Do not use salad dressing. ... green pepper, pimento, eggs and chives, salt and pepper; mix well. Add mayonnaise. Gradually, being careful not ... pretty on lettuce leaves.

Blend softened cream cheese, milk, mayonnaise and egg and stir in chives and onions. Make instant potatoes ... dish for 45 minutes at 350 degrees.

Combine egg, milk and seasoned salt ... Dip the raw potato slices in cracker crumbs, then ... Fry until a delicate brown. Drain on paper towels.

Combine all ingredients and form into loaf in a lightly greased 1 1/2 quart baking dish. Bake at 350 degrees for 25 minutes. Place a small ...

Mix all ingredients together. Bake at 400 degrees for 30 minutes.

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