Chipotle Chicken Breast - Recipes

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Results 1 - 10 of 21 for chipotle chicken breast

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1. SMOKY SOUTHWEST CHICKEN AND WILD RICE SOUP

In a large saucepan, heat ... Add rice, carrots, chicken, chili powder, cumin, chipotle chile and 3/4 cup cheese; ... 15%DV; Iron 6%DV *Daily Value

2. CREAMY CHICKEN CHIPOTLE PENNE ON GARLIC BREAD

Boil chicken until cooked. (Optional: add 1 ... Penne and the Chipotle cream sauce. When cooked fully, ... with your Chipotle Pasta and enjoy!

3. SOUTHWEST BUFFALO CHICKEN DIP

Allow cream cheese to soften ... green chilies, diced chicken breast, and sharp white cheddar ... cheese. Garnish with diced green onion, and serve.

4. SUPERIOR TORTILLA SOUP

In a 2 1/2 gallon pot add chicken breasts, chicken base, garlic, garlic ... 20 minutes. Puree chipotle peppers and adobo sauce (you ... butter. Serves 15. . Marchand

5. EL PASO CHICKEN BREAST

This is very good with ... to 275°F. Lay chicken breast between 2 sheets of saran ... teaspoon of ground chipotle pepper on both sides of ... Makes 1 serving. . McKee

6. CHICKEN AND NOODLES

Prep time 45 minutes but ... stew them. Cube chicken while vegetables are stewing, I ... well. Season to taste on each plate. Serves 4 adults.

7. CHIPOTLE CHICKEN WITH WAGON WHEELS

Heat a large skillet over ... heat. Add oil, chicken, cook 5 minutes, turning ... half and half, chipotle and salt. Simmer, uncovered 4 ... to thin sauce slightly.

8. SHERRY'S SPICED-RUBBED ROAST CHICKEN.

Preheat oven to 400°F. In a bowl, mix brown sugar, chipotle, chile, cumin, salt, and garlic powder. Rub chicken pieces with spice mix. Roast ... clear. Sprinkle with parsley.

9. WILLY'S CHIPOTLE CHICKEN BEAN SOUP

Fry diced chicken in a tablespoon of bacon grease. Add chipotle sauce, Worcestershire sauce, basil, salt, ... add additional water, to taste.

10. STEVE'S WAY BETTER THAN 7 LAYER DIP

Chop all vegetables into bite-sized ... plate aside. Chop chicken into small bits. Mix chicken ... garlic, onion powder, Chipotle chili powder and salt. Fry ... tortillas or tortilla chips.

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