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Results 1 - 9 of 9 for chip scone
Heat oven to 425 degrees. ... along with chocolate chips and mix with fork until ... wedges. Bake for 18-20 minutes until golden brown. Serve warm.
Preheat oven to 375°F. In ... Stir in chocolate chips or fruit. Turn dough out ... chocolate chips go really well with this dough for a milder taste.
Heat oven to 425 degrees. ... along with chocolate chips and mix with fork until ... 4 wedges. Place scones, 1 inch apart, on ... of regular all-purpose flour.
Heat oven to 400 degrees. ... 1 egg, chocolate chips, and just enough half ... butter. Can be stored in freezer up to 4 months. Yield: 12 scones.
Preheat oven to 425 degrees. ... knead in chocolate chips. With floured hands, pat ... 10 minutes. These will freeze well. Can be served warm.
In a bowl mix flour, powdered sugar and baking powder. Cut butter into flour mixture with a pastry blender or rub with fingers until ...
1) Preheat oven to 400°F. ... 4) Mix in chips. 5) Drop dough by ... Bake about 20 minutes, or until golden brown. Makes approximately 1 dozen.
8. CREAM SCONES
Preheat oven to 375°F. Line ... the white chocolate chips. Whisk together the egg ... into center of scones. Drizzle with cream cheese icing, if desired.
Heat oven to 450 degrees. ... 1/2 cup mini-chocolate chips and grated orange peel, into ... until melted and smooth. Drizzle over top of scones.
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