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Results 1 - 10 of 52 for chinese spareribs
Whisk together or combine ingredients ... tender. Cut into individual servings of 3-4 ribs each. Serve with Chinese sweet and sour or duck sauce.
Preheat oven to 375 degrees ... broiler rack, arrange spareribs, meaty side up, and ... style spareribs can be used, but baby back ribs are best.
Mix ingredients and spread over both sides of the ribs. Let stand about 2 hours at room temperature. Preheat oven to 375 degrees. Cook for ...
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...
Dissolve bouillon cubes in boiling ... marinate overnight or for 24 hours. Place spareribs on a rack in baking pan. Bake at 375 degrees for 1 hour.
Preheat oven to 450 degrees. Rub the ribs with the salt. Combine the rest of the ingredients. Set sauce aside. Place the ribs in a shallow, ...
Mix marinade. Marinate ribs from 2-24 hours. Skewer the ribs 2 inches from the end. Hang from oven rack with a pan underneath to catch the ...
Cut spareribs into one inch length pieces, ... preferred, combine 2 tbsp. cornstarch to mixture with 1/2 cup water. Garnish with pineapple rings.
In hot fat in pressure cooker, brown ribs, a few at a time, until golden brown. Return all ribs to cooker; add rest of ingredients. Cook at ...
Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...
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