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Results 41 - 50 of 52 for chinese spareribs
41. CHINESE BARBEQUE
Heat plum jelly, corn syrup, soy sauce, green onion, garlic and ginger. Pour over ribs. Cover; marinate. Place on rack in foil lined pan. ...
MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ginger, garlic, and vinegar. Bring to a boil over ...
For Faberware Broiler: Rack Position - High. Time - 45 to 50 minutes. For Barbecue: Broil over low flame, turning often. Remove most of ...
Cut ribs in small pieces. Bake in oven for 1 1/2 to 2 hours. Pour off the accumulated (moderate) fat. Prepare sauce, combining vinegar, ...
Cut spareribs into 1-inch pieces; brown in ... mix and stir well. Steam at very low heat for about 3 minutes. Serve immediately over cooked rice.
Place spareribs in pan and pour mixture ... turning meat a few times. Place on rack in pan and bake in oven at 375 degrees for 1 hour. Serves 4.
Place ribs in large pot; add enough water to cover. Bring to boil; reduce heat and simmer 30-45 minutes, then drain. Combine soy sauce, ...
Place ribs in pan large ... minutes, basting frequently. Separate into serving portions (6). Serve with any of the following Chinese dipping sauces.
49. CHINESE BARBECUE
Heat first 6 ingredients. Pour over ribs. Cover, marinate. Place on rack in foil lined pan. Bake in 350 degree oven 1 hour, turning and ...
Put together into cold fry ... Very easy version of sweet and sour pork! Given to me by a Chinese friend of mine in our Taipei Covenant Church.
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