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Results 21 - 30 of 52 for chinese spareribs
Place ribs in shallow baking dish. Combine remaining ingredients and pour over ribs. Chill, covered, 3 hours or longer. Start oven at ...
Cut spareribs up in chunks. Boil for 20 minutes and drain. Put in covered casserole dish and bake for 1 1/2 hours at 350 degrees.
Wash ribs and remove as much gristle as possible. Dry ribs. Mix all ingredients and place ribs in mixture and marinate for 10 minutes or up ...
Marinate ribs in sauce (make by combining the remaining ingredients) 5-6 hours, up to 24 hours. Wipe sauce off before grilling with paper ...
In a heavy pan, heat water, ribs, soy sauce, and salt; when mixture boils, turn down heat and simmer for 1 hour. Add sugar and sherry. Turn ...
Wash and remove as much gristle and fat from ribs as possible and dry with towel. Place all the above ingredients in large deep bowl and ...
Mix the soy sauce, ketchup, ... (using meat scissors if available) and serve with Chinese mustard and Chinese duck sauce for dunking. Serves 6 to 8.
Heat a heavy pan, add water, ribs, soy sauce and salt; when mixture boils, reduce heat and simmer for 1 hour. Add 1 teaspoon sugar and ...
Score (or completely cut through) ... and serve with Chinese Mustard and Duck sauce. Makes ... Sauce in Main Dishes for another Chinese recipe.
Put sauerkraut and apples in ... 350 degrees. Add spareribs, sprinkle 1 teaspoon garlic ... before serving. Serve with mashed potatoes. Serves 10.
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