| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 52 for chinese spareribs
1. Rub spareribs with salt. Let meat stand ... 9 x 13 inch baking pan at 450 degrees for 25 minutes. Reduce heat to 350 degrees for 20 minutes.
Marinade overnight or longer. Grill as far from coals possible, brown just before serving.
Mix first 6 ingredients; add ribs and marinate overnight. Start broiler; put ribs on rack. Broil on each side 10 minutes. Put ribs back in ...
Place ribs in single layer ... both sides of spareribs. Refrigerate, covered, overnight. Next ... servings; 8 or more servings as an hors d'oeuvre.
Cut ribs into serving-size pieces; place in a 13x9x2 inch baking dish. Combine remaining ingredients in a saucepan and bring to boil. ...
Score the meat between the ribs, but do not cut all the way through. Place the meat in a large bowl. Combine ingredients and pour over the ...
Cut ribs into serving size pieces. Place in a 13 x 9 x 2 inch baking dish. Combine remaining ingredients in a saucepan. Bring to boil. ...
Mix all ingredients and baste ribs while baking. 425 degrees, 1 hour.
Wash meat thoroughly and drain. Place in baking pan. Simmer salt, pepper, tomato sauce, duck sauce, honey, hot sauce, lemon juice, ...
Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables