Chinese Beef Stir-Fry - Recipes

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Results 1 - 10 of 35 for chinese beef stir-fry

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1. CHINESE BEEF STIR - FRY

Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... with pepper and stir; set aside. In a ... gingerroot and stir fry about 30 seconds or until ... cut. Makes 4 servings.

2. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Add steak and stir-fry about 3 minutes. Remove meat ... until thickened and bubbly. Serve over rice. Serves 6.

3. CHINESE BEEF AND PEPPERS STIR FRY

Cut beef (cuts easier if partially frozen). ... 2 tablespoons oil stir fry vegetables 2 minutes. Combine 1 ... thickens and boils. Serve over rice.

4. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Add steak, and stir-fry about 3 minutes. Remove meat ... constantly, until thickened and bubbly. Serve over rice.

5. CHINESE STIR - FRIED BEEF & MUSHROOMS

Soak mushrooms in water 30 ... in bowl. Add beef, marinate 30 minutes, stirring ... wok or skillet; stir-fry ginger root 1 minute. Add ... 8 to 10 servings.

6. SPICY BEEF STIR FRY

Trim steak of fat, slice ... In a large fry pan or wok, heat 1-2 ... olive oil. Remove beef from marinade and stir-fry until no longer pink. ... thickened. Serve over rice.

7. MONGOLIAN BEEF

Marinate meat in soy, wine ... at once and stir a bit to separate. Remove ... green onions and stir-fry for just a moment. Add ... part of a Chinese meal.

8. STIR-FRIED BEEF AND LONG BEANS

Cut beef across the grain into thin ... and keep warm. Stir sugar and cornstarch into beef ... to pan and stir-fry until browned. Cover and cook ... warm beans. Serves 4.

9. STIR - FRIED BEEF

Trim fat from beef steak; cut beef with grain ... gingerroot and garlic; stir-fry until beef is brown, about ... servings; 345 calories per serving.

10. CHINESE VEGETABLES WITH BEEF

Brown beef. Drain and set aside. ... oil over vegetables. Stir to coat. Heat for 3 ... ingredients. Cover and simmer for 10 minutes. Serve over rice.

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