Chinese Beef Stir-Fry - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 35 for chinese beef stir-fry

Previous 1 2 3 4 Next

21. CHINESE SLOPPY BEEF

Brown beef in ginger and oil. Add celery and onion and stir fry 3 minutes. Add soy sauce, ... chicken broth to desired consistency. Serve over rice.

22. BEEF WITH CASHEWS

Cut meat across the grain ... over high heat. Stir fry half of the meat in ... Cook and stir until liquid boils and thickens. Makes 4 servings.

23. BEEF LO MEIN

Mix well: 1. Heat 2 ... garlic, discard. 2. Stir-fry bean sprouts for 1 minute. ... ginger root. Add beef and mushrooms, stir-fry for 2 ... for another minute, serve.

24. BEEF WITH SNOWPEAS

In small bowl, combine broth, ... over high heat. Stir fry half and keep until it ... Repeat with remaining beef. Add garlic and ginger ... bubbly. Serve with rice.

25. OYSTER SAUCE BEEF WITH GREENS

Freeze beef until firm, but soft enough ... add pea pods. Stir for minute, add salt. Cook ... pea pods. Serve with plain rice. Makes 4 servings.

26. BEEF LO MEIN WITH BEAN SPROUTS

Add noodles to a large pot of boiling salted water. Stir and when it reaches a ... thick slices. Mix beef marinade. Add beef strips and ... heat, add beef; stir-fry until browned, about 2 minutes. ... if desired. Serving Size: 6

27. ORIENTAL BEEF AND NOODLES

Combine water, hoisin sauce and ... onions. Cook and stir for 1 minute. Stir in ... platter. Pan broil beef eye round steaks for 2 ... This makes 4 servings.

28. NORTHERN STYLE BEEF

1. Mix ingredients A in ... Add vegetables and stir-fry until half done about 2 ... Slosh around. Add beef, garlic and ginger. Toss-fry ... heat thoroughly. Serves 4.

29. SZECHWAN SHREDDED BEEF

Shredded Marinate beef in a mixture of the ... in preparation for stir-frying. Place wok over medium ... garlic and ginger. Stir-fry one minute. Turn heat to ... 2 to 3 persons.

30. FRIED BEEF BUNDLES

In food processor fitted with ... skillet combine ground beef, carrot, turnip and salt. ... Drain off fat. Stir in onion mixture. Remove from ... skins and filling. Fry bundles, a few at a ... toweling. Serve with Chinese mustard, sweet-sour sauce, or chili sauce. Makes 10.

Previous 1 2 3 4 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables