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Results 11 - 20 of 35 for chinese beef stir-fry
Partially freeze beef until it can be just ... Add broccoli and stir fry for 3 to 5 minutes. ... polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
12. STIR - FRY BEEF
Combine cornstarch, soy sauce, and ... oil in pan. Fry mushrooms and vegetables; remove. Fry ... Add vegetables; heat through. Serve over rice.
13. STIR FRY BEEF
Trim fat from top round ... Pull stems off Chinese pea pods and rinse. Set ... or wok. Remove beef strips from marinade and add ... itself or over rice.
Set aside seasoning pouch from ... tablespoon oil and stir quickly to coat. Cover and ... water. Cook and stir about 30 seconds. Makes 3 servings.
15. SHANGHAI BEEF
Remove seasoning pouch from vegetable ... small bowl; add beef and toss. Heat oil in ... Add beef and stir-fry until lightly browned. Stir in ... cups or 3 servings.
Cut beef across grain, 1/4 inch slices, ... bean sprouts and stir-fry 2 minutes; remove and keep ... rice and/or dry Chinese noodles. Serves 4.
Cut 1 lb. flank steak ... c. sliced mushrooms Stir fry beef until it loses red color ... Cook until thickened. Serve over bed of rice. Serves 6.
In a large frying pan quick fry meat, adding soy sauce to ... broccoli and mushrooms, stir constantly. If mixture is dry, ... over noodles or rice.
Wash broccoli. Cut off florets, ... broccoli stalks pieces, stir fry one minute. Add broccoli florets, ... toss well. Add beef, water chestnuts and bamboo ... hours. Yields: 12 servings.
1/4 tsp. salt 1/2 lb. Chinese broccoli or yu choy 4 ... marinade and marinate beef for 15 minutes. Heat 2 ... add salt and stir-fry greens 1 minute. Remove to ... serving platter. Serve hot.
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