Results 31 - 35 of 35 for chinese beef stir-fry

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Remove fat from meat. Place ... hot oil and stir fry for 3 minutes or until ... immediately with hot steamed rice or noodles. (It's really easy).

Heat wok (or large fry pan) over high heat. Add oil and steak. Stir fry until beef is no longer pink. Completely ... servings. It is nice over rice.

1. Remove fat from meat. ... hot oil and stir fry for 3 minutes or until ... immediately with hot steamed rice or noodles. Makes 6-8 servings.

Cut flank steak diagonally against ... very hot. Deep fry beef half at a time quickly ... and reserved beef. Stir fry 30 seconds. Add sesame ... cooked rice or Chinese noodles. Makes 3 to 4 servings.

Soak mushrooms in warm water ... quarters. Cut the beef into bite size pieces. Combine ... Add beef and stir fry until just brown. Add bamboo ... shredded scallion if desired.

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