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Results 1 - 10 of 21 for chili sauce smokies
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Also great with meatballs or ... dogs! Heat cranberry sauce in a saucepan with chili sauce, brown sugar and lemon ... frequently. Add little smokies. Place in Crock-Pot to ... is easily doubled. -Read
Preheat oven to 350°F. Grease a 13x9-inch casserole dish. Brown ground beef and drain. Sauté onions and bell pepper. Add remaining ...
Mix all ingredients except Little Smokies and heat through.
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
Combine ingredients and simmer at least one hour before serving.
7. BOURBON BITS
Combine first 3 ingredients and bring to a boil, add meat and simmer slowly for 1 hour. Best done in crock pot and simmered a couple of ...
In saucepan, heat jelly and chili sauce. Mix well. Add little ... add to franks and sauce. Simmer approximately 30 minutes for flavor to blend.
9. FANCY FRANKS
In skillet, combine all ingredients. Simmer 15 minutes, stirring occasionally. Serve warm with cocktail pick.
10. COCKTAIL SMOKIES
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours. (Can use Vienna sausages or ring bologna.)
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