Saute onions, celery, pepper and mushrooms in butter. Cook vermicelli in chicken broth. Melt Rotel tomatoes with cheese and soup. Add to sauteed vegetables, ... oven for 30 minutes.
Broil chicken and cut up in bite-size ... in butter. Cook vermicelli in chicken broth. Discard broth ... cream of mushroom soup and Velveeta to sauteed vegetables. ... and frozen. Serves 10-12.
Preheat oven to 350°F. Boil chicken (reserve broth) and chop in bite size pieces. Boil vermicelli according to directions. Drain. In a saucepan, heat the soup, milk, broth and Velveeta ... or until thoroughly heated.
Stir fry the chicken and vegetables in oil. Meanwhile cook the soup mix and water until thickened. Cook vermicelli. Mix chicken, vegetables and ... quick supper! Serves 4.
Cook vermicelli in salted boiling water for ... cooking, mix butter, soup and cheese. Add Ro-Tel tomatoes, onion, Worcestershire sauce and chicken. Salt and pepper to ... minutes or until bubbly.