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Results 11 - 20 of 53 for chicken vermicelli soup
11. ROTEL CHICKEN
Cook and chop chicken. Cook pasta in chicken ... until tender. Add soup and cheese. Stir until cheese ... pasta. Bake at 350°F for 30 minutes.
Sauté onions, pepper, and olives in butter. Add soup, Rotel, Velveeta, and chicken. Mix with vermicelli. Bake in large casserole ... until hot and bubbly.
Boil chicken in onion, bell pepper, celery ... After melted, add soup and tomatoes. Mix in chicken ... 20 minutes. Can be frozen before baking.
Bake chicken breasts in foil with lots ... in butter. Add soups and Rotel and Velveeta. Mix ... bake for 30 minutes at 350 degrees until bubbly.
Boil chicken and take off bone. Sauté ... and garlic. Mix soups, Ro-Tel with juice, 1 ... Simmer about 1 hour. Serve over cooked vermicelli.
Boil chicken in Dutch oven. When meat ... extra water). Simmer for at least 1 hour. Add rest of ingredients. Simmer 1-2 hours, stir occasionally.
Combine all ingredients and sprinkle cheese on top. Bake at 350°F for 45 minutes.
Heat chicken, salt, and enough water ... remaining ingredients (except vermicelli) in a pot. Heat ... vermicelli is tender, 5 to 10 minutes. Serves 10.
Boil chicken in large pot of water ... and carrots to broth; cook 15 minutes. Then add chopped chicken and vermicelli. Cook another 15 minutes.
In a Dutch oven or ... saucepan, cook the chicken in the olive oil over ... bay leaf. Serve. This soup will keep in the refrigerator 2-3 days.
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