Chicken in Biskit - Recipes

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Results 1 - 10 of 317 for chicken in biscuit

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1. BISCUIT CRUST CHICKEN PIE

In saucepan melt butter, add olive ... a 2-3 inch biscuit cutter. Put cooled chicken mixture in deep dish casserole. ... Great for Thanksgiving leftovers!

2. BISCUIT CRUST TURKEY PIE

In a saucepan melt butter, add ... a 3 inch biscuit cutter. Put cooled turkey mixture ... biscuit dough until chicken mixture is covered. Brush top ... when in a hurry.

3. CHICKEN-N-BISCUITS

Mix dry ingredients together, cut in shortening until a fine meal, ... cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.

4. BISCUITS ON CREAM CHICKEN

Heat oven to 425°F. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk ... frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.

5. TERRY'S CHICKEN AND BISCUIT BAKE

Note: Boil boneless chicken breasts until done in pot of water or chicken ... the top with biscuits straight from the can. You ... the mixture is bubbling.

6. GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... or parboil both in same pot or steamer until ... Serve on precooked biscuits or stir them in just before serving. Serves 5.

7. FLAKY BISCUIT CHICKEN POT PIE

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... Clean chicken. Place in oven safe dish. Season with ... minutes before serving. Enjoy!

8. CHICKEN 'N BISCUITS

In a large bowl, combine vegetables, chicken, soup, milk, 1 cup ... another bowl, combine biscuit mix and milk. Drop batter ... melted. Makes 6 servings

9. EASY CHICKEN BISCUIT POT PIE

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... broth and flour in a medium bowl. Use a ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

10. CREAMED CHICKEN OVER BISCUITS

In large pot combine soup, milk, ... smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.

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