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Results 1 - 10 of 79 for cheese tort
Preheat oven to 325°F. Grease ... bowl. Blend cottage cheese and sour cream, sugar, nutmeg, ... with a sprig of fresh mint. Makes eight servings.
Combine first 4 ingredients and ... drained. Allow cream cheese to reach room temperature. Add ... Gently fold in raspberries. Combine ingredients.
CRUST: Mix crust ingredients together. ... minutes. TORTE: Mix cheese and sugar with fork until ... filling; cherry or blueberry, 13 ounce can.
Mix ingredients for crust and ... sides. Mix cream cheese, sugar, eggs, and vanilla ... degrees for 30 minutes or until tester is clean. Cool.
Make up a batch of ... ricotta with cream cheese and a little milk, to ... and decorate with fresh fruit. Slice into wedges to serve. Serves 4-6.
Using 8 or 9 inch ... package. Soften cream cheese. Add sugar, nutmeg and ... filling between each layer and on top of cake. Store in refrigerator.
Cook rice; set aside. Mix cream cheese and eggs until creamy. Blend ... NOTE: Cuts better when cooled. Can be refrigerated or frozen; reheats well.
1 c. whipped cream or ... filling: Beat cream cheese and sugar in small mixing ... Cool Whip around edge and in center. Refrigerate. 12 servings.
Bake at 325°F for 45 minutes. When baked, the pudding will be on the bottom. Spoon into individual dishes and serve warm with whipped ...
10. CHEESE TORTE
(Dome out 1/3 cup crust for top.) Mix all together. Beat well. Pour into pan. Carefully with a cup, put the 1/3 cup of graham crumbs on top ...
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