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Results 1 - 10 of 13 for cheese chicken sausage potato hash

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From the kitchen of Johnsonville® sausage. Preheat oven to 400°F. ... 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. ® Sausage

Brown sausage in a large Dutch oven ... cook, stirring often, until thoroughly heated. Garnish if desired. Yield: 2 1/2 quarts. Cook: 45 minutes.

Preheat oven to 350°F. Mix thawed hash browns with cheddar cheese, set aside. Mix butter, ... pour. Mix in sausage, if desired, and make ... for another 15 minutes.

Brown and drain sausage. Add potatoes, soup, cheese whiz, sour cream, onion, salt ... greased 9 x 13-inch baking dish. Bake at 350°F for 1 hour.

Shape sausage into medium-size balls. Brown and ... sour cream, onion, cheese, salt and pepper. Pour ... 350 degrees for 45 minutes or until hot.



Mix all ingredients together and ... Spread topping of 2 cups crushed cornflakes or potato chips and melted butter. Bake at 375°F for one hour.

In a large skillet, cook sausage over medium heat until no ... 1 3/4 cups cheese and the soup, sour cream, ... pepper. Fold into hash brown potatoes. Spread half into ... heated through. Serves 10-12.

Cook the sausage until browned; drain well. In ... bowl, combine the cheese, chicken soup, sour cream, French onion ... Fold in thawed hash brown potatoes; mix well. Spread ... or until golden brown.

In a large skillet, cook sausage over medium heat until no ... 1 3/4 cups cheese and the next 7 ingredients. ... sausage and remaining potato mixture. Sprinkle with remaining cheese. ... 10 to 12 servings.

Mix all ingredients in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. (May be mixed ahead of time.)

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