Cheddars Seasoned Rice - Recipes

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Results 1 - 10 of 286 for cheddars seasoned rice

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1. TACOS

Chop onion and garlic and ... drained beans and rice. (Refried beans may be ... of sour cream. This same filling may also be used in burritos.

2. CHEESE CRACKERS

To sift flour, tap it ... remaining ingredients (except Rice Krispies) directly to the bowl ... be added (about 1/2 tsp). Cayenne is optional.

3. MEXICUBARICAN LASAGNA

In large saute pan, brown ... Set aside. Prepare rice according to package directions, adding ... sour cream and guacamole, if you like. Enjoy!

4. MEXICAN STUFFED PEPPERS

Wash and clean out the ... the prepared Spanish rice. Layer the insides of ... and rice in the pan to dip tortilla chips in -- it's delicious!

5. MEXICAN CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to directions. In a ... oven for another 5 minutes, or until cheese is completely melted. Enjoy!!! .

6. ENCHILIDAS BEEF & BEAN WITH MEXICAN RICE

Sauté 1 pound of hamburger ... with onions and Cheddar cheese. Fold over 1 edge ... Add long grain rice, onion powder, garlic powder ... for about 20 minutes.

7. THE BEST CHICKEN, CHEESE, & RICE CASSEROLE

Preheat oven to 350°F. In ... two pack of rice sides and Tyson Chicken Breast. ... baking dish. Sprinkle cheddar cheese on top of rice mixture. Place uncooked seasoned chicken on top of the ... about the recipe. .

8. CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE

So delicious and easy. A ... spray. Boil the rice in bag until done and ... top. Bake at 350°F for 20 to 30 minutes until lightly browned on top.

9. MEXICAN CHICKEN AND RICE CASSEROLE

Preheat oven to 350°F. Prepare rice according to package directions. In ... for another 5 minutes, or until cheese is completely melted. Enjoy! .

10. KENNY'S BEST CHICKEN, CHEESE AND RICE CASSEROLE

Preheat oven to 350°F. In ... two packages of Rice Sides and premium chunk chicken. ... baking dish. Sprinkle cheddar cheese on top of rice mixture. Place Uncooked seasoned chicken on top of the ... about the recipe! .

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