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carrots parsnips
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carrots parsnips
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1.
MASHED CARROTS AND PARSNIPS
Peel and cut
carrots
and
parsnips
into 1-inch chunks. In a ... Mash with potato masher until smooth. Salt and pepper to taste. (Baconfat) Smith
Ingredients: 6 (carrots .. milk .. sugar ...)
2.
ORANGE GLAZED CARROTS AND PARSNIPS
In a medium saucepan, cook
carrots
and
parsnips
in one inch of boiling ... tossing occasionally until vegetables are tender and evenly glazed.
Ingredients: 6 (honey .. juice .. peel ...)
3.
ROASTED CARROTS & PARSNIPS (LOW CARB)
Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...
Ingredients: 5 (oil .. thyme .. wedges ...)
4.
GLAZED CARROT (OR PARSNIP) STICKS
Peel and cut into 2 inch sticks (logs) the
carrots
or
parsnips
. Cook sticks in boiling, ... cooked, refrigerated and glazed just before serving.
Ingredients: 4 (honey .. parsnips ...)
5.
MASHED POTATO-CARROT-PARSNIP TRIO
In 4-quart saucepan over high ... peel and cut
carrots
and
parsnips
into 1-inch chunks. In 3-quart ... potato masher, mash until smooth and serve.
Ingredients: 6 (carrots .. milk .. potatoes .. sugar ...)
6.
CARROT AND PARSNIP SOUP
Melt butter in saucepan. Add ... 5 minutes. Add
carrots
and
parsnips
and sweat for another 5 ... tablespoon of whipped cream and sprig of parsley.
Ingredients: 8 (carrots .. onions .. parsnips .. potatoes ...)
7.
GLAZED CARROTS & PARSNIPS
Peel
carrots
and
parsnips
; cut into 1/4 inch ... grams fat, 13 grams carbohydrate, 71 milligrams sodium, 0 milligrams cholesterol, 1 gram fiber.
Ingredients: 7 (allspice .. carrots .. cornstarch .. parsnips ...)
8.
MAPLE GLAZED CARROTS, PARSNIPS AND RUTABAGA
Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...
Ingredients: 9 (cinnamon .. juice .. parsnips .. rutabaga .. salt ...)
9.
SWEET-SOUR CARROTS AND PARSNIPS
Set prepared measured ingredients by ... seconds, add rolled
carrots
and
parsnips
. Stir-fry 3-4 minutes. Add ... kept warm until dinner is ready.
Ingredients: 8 (cornstarch .. oil .. sugar .. vinegar ...)
10.
CARROT PARSNIP PUDDING
Mix together
carrots
,
parsnips
, melted butter and sugar. ... bake at 300 degrees for 45 minutes. Serve warm with lemon sauce or whipped cream.
Ingredients: 11 (carrots .. cinnamon .. cloves .. flour .. nutmeg ...)
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