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Results 101 - 110 of 268 for carrots parsnips
Place all of the above ... the potatoes and carrots, in a large pot ... celery and parsley. Parsnip may be saved for soup ... plenty of cooked noodles.
Bring 8 cups of water ... soup mix, turkey, carrots, and celery. Place other ... and add the tomato soup mix and cook for 5 minutes. Serves 8.
In small mixing bowl, blend ... stir occasionally. Add carrots and potatoes or parsnips, re-cover. Cook 20 minutes ... before serving. 6-8 servings.
104. VEGETABLE BROTH
This flavorful stock can be served as is or used as a base for sauces or soups. Heat butter in heavy soup pot and saute onion over low heat ...
105. SUNDAY POT ROAST
Trim any excess fat from ... into quarters. Cut carrots and parsnip diagonally into 3/4 inch slices. ... gravy, if desired. Yield: 8 to 10 servings.
Place chicken in large pot ... and vegetables are soft. Discard all vegetables except the carrots. Serve over rice, egg noodles or Matzoh balls.
Cover corned beef with cold ... hours. Meanwhile scrape carrots and parsnips and split in half lengthwise. ... are tender. Add salt if needed.
108. BEST BEEF STEW
Dust beef cubes with flour, ... more. Chop celery, carrots and parsnip into inch size pieces. Add ... of red pepper instead of wine and brandy.
109. SUNDAY POT ROAST
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and ...
110. VEGETABLE COUSCOUS
In a medium saucepan, bring ... bowl, combine tomatoes, carrots, parsnips, pepper, cumin and salt. ... 35-40 minutes, until vegetables are tender.
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