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Results 111 - 120 of 268 for carrots parsnips
111. VEGETABLE GOULASH
Place vegetables in a large soup pot. Add just enough water or vegetable stock to cover. Bring to the boil. Reduce heat, cover, and simmer ...
Boil chicken with onions, pepper ... cool. Chip celery, parsnip and carrots; add to pot. Also ... Simmer 1/2 hour until vegetables are tender.
Place the corned beef in ... (in one piece), parsnips, carrots, rutabaga or turnips, onions ... for a pot-au-feu or other stew. Serving Size: 8
This is a light, quick-to-prepare ... 2. Add celery, carrots, parsnip and cabbage. Cook until meat ... ingredients but use only 3 1/2 cups beef broth.
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...
Melt butter in a deep saucepan; add onion, leeks, carrots, parsnip, potatoes and cook, stirring ... parsley. Makes 8 servings, 200 calories each.
117. HAM & CABBAGE SOUP
Boil hams in large pot ... 40 minutes. Add parsnips, carrots, white turnips, cabbage, onions ... for about 1 hour. Serve with vinegar and bread.
In large kettle combine mixed vegetables with potatoes, 2 1/2 teaspoons salt and 2 quarts boiling water; cover and simmer about 30 minutes. ...
119. ROOT VEGETABLE SOUP
Cut the leeks in half ... the reserved leeks, carrots, turnips, parsnips and potatoes. Bring to a ... serve hot with thin slices of black bread.
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
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