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Results 81 - 90 of 268 for carrots parsnips
Cook meat in salted water ... the vegetables (beets, carrots, parsnips, onions, and garlic) and ... the first course on Christmas Eve in Poland.
Place turkey, celery, carrots, onions, parsnips, garlic, dill, parsley, salt, ... Simmer for 40 minutes. Barley may be cooked separately. Serves 8.
Soup may be pureed by ... potatoes and trim carrots. Chop all vegetables. Heat ... boil. Add wine (optional). Serve garnished with chopped parsley.
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
Serves 6 as a main ... Meanwhile peel the parsnips and carrots and slice them thinly. Dice ... each bowl. (From "Vegetarian Pleasures" Cookbook)
86. BEEF BARLEY SOUP
In Dutch oven cover meat ... onion, celery, barley, parsnip, garlic, and parsley. Slow ... 30 minutes. Add carrots, potatoes, and peas. About ... when soup is done.)
In 4 quart pot, add all ingredients. Fill pot 1/2 to 3/4 full. Bring to boil. Let simmer 3 to 4 hours.
Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, ... cup of dill and serve piping hot. Remaining soup can be frozen.
89. GERMAN STEAKS
Take steaks and spread 1 ... Spread onion and parsnips across each steak. Put 3 pickle sticks and carrot sticks in center and roll ... of pickles and carrots around steaks. Sprinkle with leftover ... 50 to 60 minutes.
Place meat in Dutch oven, ... Quarter potatoes and carrots, add to pan with onions, parsnips and rutabagas. Cover; return to ... with salt and pepper.
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