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carrots parsnips
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carrots parsnips
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71.
CURRIED LENTIL SOUP WITH ROOT VEGETABLES
In a heavy 3 quart ... Add the leek,
carrots
,
parsnips
, lentils, and 6 cups ... cilantro leaves. Serve a bowl of sour cream on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
72.
THREE LAYER VEGETABLE MOUSSE
When you make this mousse ... the middle has
parsnips
that gives it that sweet ... broccoli flowerets and
carrot
pieces for garnish. Butter a ... over broccoli. Puree
carrots
same as broccoli and
parsnips
... and serve. Serves 8.
Ingredients: 9 (juice .. nutmeg .. parsnips .. sugar .. temperature ...)
73.
NEW ENGLAND BOILED DINNER
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
Ingredients: 6 (beef .. cabbage .. carrots, .. half .. potatoes ...)
74.
HUNGARIAN GOULASH
Wash the meat and dry ... garlic, onion, parsley,
carrot
,
parsnip
, green pepper, tomato, celery, ... soup plates, accompanied by fresh rye bread.
Ingredients: 16 (carrot .. garlic .. onion .. paprika .. parsley ...)
75.
JEWISH PENICILLIN - CHICKEN SOUP
1. Place the cut up chicken by itself in a 4 quart pot and cover with cold water. 2. Cook the chicken until it is tender and separates ...
Ingredients: 11 (leaf .. parsley .. pieces .. quarters .. stalks ...)
76.
STONE SOUP
Great to make with children. It is also good with beef or chicken added. Bring broth to a simmer. Add stones. Add, in sequence according to ...
Ingredients: 14 (artichokes .. buds .. carrots .. greens .. kernels ...)
77.
GRANDMA'S WHOLE TURKEY SOUP
In a large pot, boil ... onions, sweet potato,
parsnips
, turnips and
carrots
. Boil 30 minutes more, ... thoroughly. Makes 24 (1-cup) servings.
Ingredients: 11 (balls .. carrots .. celery .. onions .. parsley ...)
78.
CROCKPOT STEW
Place stew beef and vegetables into crockpot. Mix the two soups together, pour over the top. Cook on low 8 to 10 hours or on high 3 to 4 ...
Ingredients: 8 (beef .. soup ...)
79.
COUNTRY - STYLE BEEF STEW
Cut stew meat in chunks. ... 1 hour. Add
carrots
,
parsnips
and celery. Simmer for another ... and vegetables are done. Don't overcook. Serve hot.
Ingredients: 10 (consomme .. leaves .. meat .. onions .. peppercorns ...)
80.
SUNDAY POT ROAST
Trim any excess fat from ... into quarters. Cut
carrots
and
parsnip
diagonally into 3/4 inch slices. ... slow cooker or with gravy, if desired.
Ingredients: 12 (broth .. carrots .. lb. .. leaves .. parsnip .. rosemary ...)
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