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Results 91 - 100 of 268 for carrots parsnips
Put meat in large pot. Cover with water. Add onion, bay leaves, salt, and pepper; simmer. Skim off fat. Add tomatoes and vegetables. Add ...
In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...
Clean chicken and cut into ... in this order: carrots, celery, parsley and parsnip. Cook until chicken is ... until smooth and returned to broth.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
This soup should cook slowly ... water. Add peeled parsnip, carrots, whole onions, turnip, Kosher ... let cook at least 1 hour before serving.
96. BEST BEEF STEW
Dust beef cubes with flour, ... more. Chop celery, carrots, and parsnip into inch size pieces. Add ... of red pepper instead of wine and brandy.
In a 5-quart Dutch oven, ... 1/2 hours. Add carrots and parsnips. Cover and simmer for ... not lift cover. Serve immediately. Yield: 6 servings.
Sear beef in oil until ... from stove, discard parsnips and onion. Remove soup bones. ... then return it to pot stir season to taste. Serves 6.
1. Place sweet potatoes in ... heat. Add onion, carrot, celery and parsnip; cook 10 minutes, stirring ... 10 minutes before carving. Serves 10.
Wash and clean chickens. Put ... greens (only cut carrots and celery into large pieces) ... cut up chicken, carrots and noodles to clear soup.
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