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Results 11 - 20 of 268 for carrots parsnips
In large saucepan, combine the ... boil. Add the carrots and cook the mixture, covered, ... minute. Add the parsnips and cook the mixture, covered, ... and toss mixture gently.
Melt butter and oil in ... skillet; stir-fry the carrots, parsnips, and ginger until crunchy ... woody cores. Stores for 2-3 weeks in refrigerator.
Soak currants in hot water ... pat dry. (The carrots, parsnips and currants can be prepared ... resemble carrots but are creamy beige in color.
Cook carrot and parsnip with 3/4 teaspoon salt in ... for 10 minutes before serving. Garnish with carrot and parsnip slices and parsley sprig.
Parsnips are young and tender when ... Try to select carrots the same size for this ... a platter and garnish with parsley. Serve immediately.
Fry or microwave bacon until ... Drain well. Clean parsnips and carrots, cutting large ones in ... hours until tender when pricked with a fork.
Cook equal amounts (separately) until about done, then combine. Add brown sugar and orange juice to taste. Put in casserole and bake 10 ...
Boil above until dissolved. Then add to vegetables.
Serves 4. Divide 1 tablespoon ... 2 tablespoons butter, carrots, onion and orange juice. ... before unmolding. Serve with an orange-based sauce.
Peel parsnips (carrots) and cut into quarters ... carrots simply add 1/4 cup cream to skillet after carrots are sauteed and heat this through.
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