Results 1 - 10 of about 880 for carrot cake cream cheese frosting

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CAKE: Beat eggs and sugar ... well. Stir in carrots, raisins and/or nuts. Pour ... and spread with Cream Cheese Frosting CREAM CHEESE FROSTING: Cream butter ... Spread on cooled cake.

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

Sift together dry ingredients. Add ... it tests done. Frost when cool. Soften butter and cream cheese. Mix together. Add essence, ... gradually, until desired consistency.

Combine oil and sugar and ... mix well. Add carrots and mix. Stir in nuts. ... floured 9" round cake pans. Bake at 350 degrees: ... for 10 minutes. Frost when cake is completely cooled. Frosting: Beat cream cheese, butter and vanilla. Add ... reached. Stir in nuts.

Using electric mixer, beat all ... creamy. Place one cake layer on a platter, top with frosting and repeat with next 2 ... mixture. Stir in carrots, chopped pecans and currants. ... and let cool completely.



In a large bowl, stir ... and cinnamon. Add carrots, oil and eggs; mix ... inch pan. For frosting, soften cream cheese and butter; beat together until ... Spread over cooled cake. Sprinkle frosted cake with nuts.

Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon ...

Combine all dry ingredients in ... Blend in sour cream and carrots. Pour batter into 9x2 inch round cake pan. Bake on 350 degrees ... cool. Beat cream cheese, butter and vanilla. Gradually ... cooled cake and serve.

Beat sugar and oil; add ... beat. Then add carrots and nuts; beat. Pour into ... ingredients together. Beat until smooth. Spread on top of cake.

In a mixing bowl, combine ... Add eggs, oil, carrots and vanilla; beat until combined. ... minutes or until cake tests done. Cool. Frost. Combine frosting ingredients in a small bowl; ... 12 to 16 servings.

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