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Results 71 - 80 of about 880 for carrot cake cream cheese frosting
Mix oil, sugar and eggs ... Mix well. Add carrots, pineapple and nuts. Pour ... 2 inch pan. Bake at 350 degrees for 40 minutes. Beat together.
Sift together in large bowl ... (one at a time). Stir in carrots and cinnamon. Bake 30 minutes at 350 degrees. Add enough milk to spread easily.
Mix thoroughly, combining all ingredients. ... processor shredder; grate carrots. Remove shredder, place regular ... inch pan. Blend 40 seconds.
Beat sugar and oil, adding ... total. Fold in sifted dry ingredients, carrots and nuts. Bake in two greased 8 inch pans for 35-40 minutes at 350.
Sift dry ingredients. In another ... ingredients. Then add carrots, pineapple and nuts and ... softened butter and other ingredients until smooth.
Beat with electric mixer until smooth.
Combine sugar, oil and eggs. ... 1 minute. Add carrots and nuts. Spread in greased ... for 1 hour. Cool and spread with the following frosting.
Cream oil, sugar, and eggs together. ... along with the carrots, coconut, walnuts, and pineapple ... minutes. Cream butter, cheese, and vanilla together. Add ... blend well. Spread frosting on a cooled cake.
Sift all dry ingredients together ... 2 minutes. Add carrots, stir. Bake at 350 degrees for 40-50 minutes. Cream first 3 ingredients. Add sugar, beat until creamy.
Combine first 7 ingredients in ... addition. Stir in carrots and next 4 ingredients. Add ... wire rack. Spread cream cheese frosting over top of cake.
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