1 1/2 c. vegetable oil
2 c. sugar
3 eggs
2 1/4 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. shredded carrots
1 c. coconut
1 c. chopped walnuts
1 (8 oz.) can crushed pineapple

Cream oil, sugar, and eggs together. Sift the 5 dry ingredients together. Add the dry ingredients along with the carrots, coconut, walnuts, and pineapple to the oil mixture; blend well. Pour into a greased 13 x 9 inch pan. Bake at 350 degrees for 50-60 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/4 c. butter
1 tsp. vanilla
1 (1 lb.) box powdered sugar

Cream butter, cheese, and vanilla together. Add powdered sugar and blend well. Spread frosting on a cooled cake.