Preheat oven to 350°F. Grease ... Combine oil, eggs, carrots, pineapple (with syrup) and ... or until done. Cream together cream cheese and butter. Add vanilla and ... chopped nuts. Spread frosting on cooled cake.
Preheat oven to 375°F. Lightly ... eggs, honey, and carrots in another bowl. Stir carrot ... wire rack. Make frosting; Stir together cream cheese, powdered sugar, and Splenda in bowl. Frost cooled cake, cut into squares. Calories; ... saturated fat; 2 g.
Very moist and excellent! Preheat ... thoroughly. Add pineapple, carrots and nuts. Mix well. Pour ... Allow to cool. Frost when cooled. Cream together butter, cream cheese and vanilla. Add sugar and beat well. Frost cake and refrigerate for two days before serving.
Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan. Cover raisins with warm ... cake to cool. Cream all ingredients together. Frost cooled cake. Store in refrigerator.
Beat together corn oil, sugar ... pineapple well. Add carrots, walnuts and pineapple to ... or 10 inch cake pan. Bake at 350 degrees ... on rack, prepare frosting.
In bowl, sift dry ingredients ... Stir in grated carrots and toasted pecans, mixing well. ... two 9-inch round cake pans, greased. Bake in preheated ... together butter and cream cheese. Gradually add powdered sugar ... smooth. Use to frost carrot cake.